somethingtofoodabout // REVIEW

The cover of this one is truly SOMETHING. It will grab your attention, that's for sure! I was so curious about this one from the moment I saw it. The cover says "exploring creativity with innovative chefs" and I knew I would find it fascinating, and I did. It's an awesome collection of the most interesting and unique conversations with chefs, accompanied by really cool (and sometimes gross if you're a meat-averse vegan!) food photography. This will be one I'll keep on my coffeetable as a conversation starter for sure. I loved the behind the scenes look into the food and restaurant industry, and Questlove's perspective as a "drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author" gives it a really fresh feel. These conversations were so cool to me-- the art and science and creativity behind food is exhibited here in a truly engaging and mindblowing way. If you are interested in foodie culture at all, definitely grab this one! It's a work of art in and of itself.

(I received this book from Blogging for Books in exchange for my honest review.)

see my review on goodreads here!