I'm both gluten-free and vegan, and most people think it's crazy. I often hear things like "how do you do it?!" and "why would you ever eat like that?!" and "what happens to you when you eat wheat or dairy?" I have lots of thoughts about all of these questions. I have found myself answering questions about what I eat and how I do it, and even sharing advice with others who have found out about allergies or just want to change their lifestyle. I decided to gather up all of my thoughts into one space... dive on in!
I've made a much more intentional effort to check the ingredients of the products I purchase and use. Here's a round-up of the things I've been loving lately!
It's not because I'm picky. It's not because I want to be high-maintenance. It's not because I chose it (entirely) and it's not because I don't like bread (I love bread). Here's the lowdown on just what I eat, why I eat it, and how it really feels to be a gluten-free vegan
My Favorite Vegan and Gluten Free Resources
From cookbooks to online recipes to information and community, here are my tried-and-true resources to help you live your best vgf life!