But have no fear, just when we needed some joy and comfort, the temperatures (mostly) are starting to drop and the leaves are beginning to turn yellow and pumpkin spice lattes are here. Hallelujah and praise Jesus.
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Having a weird diet means that’s inevitable, yeah, but food is just fascinating to me and I absolutely love reading about, learning about it, cooking it, growing it, and eating it (of course). I’ve loved reading more foodie books in recent years, and thought it would be fun to include this category in A RAD Reading Challenge!
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Summer is such an exciting time for food-- everything is fresh and vibrant and flavorful, and I'm so inspired by all the bounty at the markets!
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Avoiding turkey doesn't mean your Thanksgiving meal has to be boring or tasteless-- there are SO many amazing vegan and gluten-free dishes you can make and enjoy!
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It was seven years ago today that I quit eating meat cold turkey-- pun VERY much intended. I'm by no means a food blogger (and never will be) but I do want to share more about my vegan life with you today!
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It doesn't have to be a pain to eat out as a gluten-free vegan-- Richmond restaurants make it SO easy to eat well! Here's a guide to get you started.
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In the middle of hot days and crazy thunderstorms, I read some great books and abandoned some not-so-good ones and made some progress on my summer reading list, too. Here are the 12 books I read (and listened to) in July!
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A day in Washington, D.C. spent marveling at incredible art, catching up with a sweet friend, and devouring vegan tacos is a day WELL spent. Here's a quick recap!
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